The Protective Effect of Peanut, Walnut, and Almond Consumption on the Development of Breast Cancer

Published 2015 View Full Article

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Title
The Protective Effect of Peanut, Walnut, and Almond Consumption on the Development of Breast Cancer
Authors
Keywords
-
Journal
GYNECOLOGIC AND OBSTETRIC INVESTIGATION
Volume 80, Issue 2, Pages 89-92
Publisher
S. Karger AG
Online
2015-07-10
DOI
10.1159/000369997

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