Phenol-enriched olive oils improve HDL antioxidant content in hypercholesterolemic subjects. A randomized, double-blind, cross-over, controlled trial

Authors

Keywords

Functional virgin olive oil, Phenol, HDL antioxidants, Cholesterol efflux, HDL fluidity, HDL functionality

Journal

Volume 51, Issue -, Pages 99-104

Publisher

Elsevier BV

Online

2017-09-29

DOI

10.1016/j.jnutbio.2017.09.010

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