Influence of Dietary Patterns and Inflammatory Markers on Atherosclerosis Using Ankle Brachial Index as a Surrogate

Prospective association of the Mediterranean diet with cardiovascular disease incidence and mortality and its population impact in a non-Mediterranean population: the EPIC-Norfolk study

(2016) Tammy Y. N. Tong et al.   BMC Medicine

Increased homocysteine and lipoprotein(a) levels highlight systemic atherosclerotic burden in patients with a history of acute coronary syndromes

(2016) Gabriele Cioni et al.   JOURNAL OF VASCULAR SURGERY

Nutrition and Inflammation in Older Individuals: Focus on Vitamin D, n-3 Polyunsaturated Fatty Acids and Whey Proteins

(2016) Andrea Ticinesi et al.   Nutrients

MIND diet slows cognitive decline with aging

(2015) Martha Clare Morris et al.   Alzheimers & Dementia

Chronic Inflammation (Inflammaging) and Its Potential Contribution to Age-Associated Diseases

(2014) C. Franceschi et al.   JOURNALS OF GERONTOLOGY SERIES A-BIOLOGICAL SCIENCES AND MEDICAL SCIENCES

Healthy aging diets other than the Mediterranean: A focus on the Okinawan diet

(2014) Donald Craig Willcox et al.   MECHANISMS OF AGEING AND DEVELOPMENT

Effect of Vitamin D Supplementation on the Level of Circulating High-Sensitivity C-Reactive Protein: A Meta-Analysis of Randomized Controlled Trials

(2014) Neng Chen et al.   Nutrients

The association of a priori and a posterior dietary patterns with the risk of incident stroke in Chinese older people in Hong Kong

(2013) Ruth Chan et al.   Journal of Nutrition Health & Aging

A parallel randomized trial on the effect of a healthful diet on inflammageing and its consequences in European elderly people: Design of the NU-AGE dietary intervention study

(2013) Agnes Berendsen et al.   MECHANISMS OF AGEING AND DEVELOPMENT

Combating inflammaging through a Mediterranean whole diet approach: The NU-AGE project's conceptual framework and design

(2013) Aurelia Santoro et al.   MECHANISMS OF AGEING AND DEVELOPMENT

Primary Prevention of Cardiovascular Disease with a Mediterranean Diet

(2013) Ramón Estruch et al.   NEW ENGLAND JOURNAL OF MEDICINE

The Tryptophan Metabolite 3-Hydroxyanthranilic Acid Plays Anti-Inflammatory and Neuroprotective Roles During Inflammation

(2011) Daniela Krause et al.   AMERICAN JOURNAL OF PATHOLOGY

Accruing evidence on benefits of adherence to the Mediterranean diet on health: an updated systematic review and meta-analysis

(2010) Francesco Sofi et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Deteriorating Dietary Habits Among Adults With Hypertension

(2008) Philip B. Mellen et al.   ARCHIVES OF INTERNAL MEDICINE