Premeal Low-Fat Yogurt Consumption Reduces Postprandial Inflammation and Markers of Endotoxin Exposure in Healthy Premenopausal Women in a Randomized Controlled Trial

Published 2018 View Full Article

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Title
Premeal Low-Fat Yogurt Consumption Reduces Postprandial Inflammation and Markers of Endotoxin Exposure in Healthy Premenopausal Women in a Randomized Controlled Trial
Authors
Keywords
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Journal
JOURNAL OF NUTRITION
Volume 148, Issue 6, Pages 910-916
Publisher
Oxford University Press (OUP)
Online
2018-03-17
DOI
10.1093/jn/nxy046

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