Metabolic Availability of the Limiting Amino Acids Lysine and Tryptophan in Cooked White African Cornmeal Assessed in Healthy Young Men Using the Indicator Amino Acid Oxidation Technique

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Title
Metabolic Availability of the Limiting Amino Acids Lysine and Tryptophan in Cooked White African Cornmeal Assessed in Healthy Young Men Using the Indicator Amino Acid Oxidation Technique
Authors
Keywords
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Journal
JOURNAL OF NUTRITION
Volume 148, Issue 6, Pages 917-924
Publisher
Oxford University Press (OUP)
Online
2018-05-07
DOI
10.1093/jn/nxy039

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