19F NMR method for the determination of quality of virgin olive oil

Published 2015 View Full Article

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Title
19F NMR method for the determination of quality of virgin olive oil
Authors
Keywords
-
Journal
GRASAS Y ACEITES
Volume 66, Issue 4, Pages e106
Publisher
Departmento de Publicaciones del CSIC
Online
2015-10-08
DOI
10.3989/gya.0242151

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