Corn steep liquor as a nutritional source for biocementation and its impact on concrete structural properties
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Title
Corn steep liquor as a nutritional source for biocementation and its impact on concrete structural properties
Authors
Keywords
Biomineralization, Curing, Organic admixture, Concrete, Corn steep liquor, Carbon and nitrogen content
Journal
JOURNAL OF INDUSTRIAL MICROBIOLOGY & BIOTECHNOLOGY
Volume -, Issue -, Pages -
Publisher
Springer Nature
Online
2018-05-28
DOI
10.1007/s10295-018-2050-4
References
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