Enzymatic Modification of Rice Bran Polysaccharides by Enzymes from Grifola Frondosa : Natural Killer Cell Cytotoxicity and Antioxidant Activity

Rice bran polysaccharides and oligosaccharides modified by Grifola frondosa fermentation: Antioxidant activities and effects on the production of NO

(2017) Qian Liu et al.   FOOD CHEMISTRY

Structural effects of sulfated polysaccharides from Codium fragile on NK cell activation and cytotoxicity

(2017) Utoomporn Surayot et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Arabinoxylan rice bran (MGN-3/Biobran) enhances natural killer cell–mediated cytotoxicity against neuroblastoma in vitro and in vivo

(2015) Antonio Pérez-Martínez et al.   CYTOTHERAPY

Antioxidant peptides from corn gluten meal: Orthogonal design evaluation

(2015) Cunshan Zhou et al.   FOOD CHEMISTRY

Rice Bran Feruloylated Oligosaccharides Activate Dendritic Cells via Toll-Like Receptor 2 and 4 Signaling

(2014) Chi Lin et al.   MOLECULES

Protective effect of polysaccharides on simulated microgravity-induced functional inhibition of human NK cells

(2013) Ting Huyan et al.   CARBOHYDRATE POLYMERS

Rice Bran: A Novel Functional Ingredient

(2013) Mian Kamran Sharif et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Chemically Engineered Sulfated Glucans from Rice Bran Exert Strong Antiviral Activity at the Stage of Viral Entry

(2013) Bimalendu Ray et al.   JOURNAL OF NATURAL PRODUCTS

MGN-3 arabinoxylan rice bran modulates innate immunity in multiple myeloma patients

(2012) Dana Cholujova et al.   CANCER IMMUNOLOGY IMMUNOTHERAPY

Interferon-γ and Nitric Oxide Production During Behçet Uveitis: Immunomodulatory Effect of Interleukin-10

(2011) Houda Belguendouz et al.   JOURNAL OF INTERFERON AND CYTOKINE RESEARCH

Growth, fruiting and lignocellulolytic enzyme production by the edible mushroom Grifola frondosa (maitake)

(2011) Sandra Montoya et al.   WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY

Production of phenolic compounds from rice bran biomass under subcritical water conditions

(2010) Omid Pourali et al.   CHEMICAL ENGINEERING JOURNAL

Antioxidant activities of polysaccharides from Hyriopsis cumingii

(2009) Deliang Qiao et al.   CARBOHYDRATE POLYMERS

Antioxidant properties of polysaccharide fractions with different molecular mass extracted with hot-water from rice bran

(2009) Xue-Qiang Zha et al.   CARBOHYDRATE POLYMERS

DPPH antioxidant assay revisited

(2008) Om P. Sharma et al.   FOOD CHEMISTRY

Sulfated modification of the polysaccharides obtained from defatted rice bran and their antitumor activities

(2008) Li Wang et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES