Analytical Method for Pesticides in Avocado and Papaya by Means of Ultra-High Performance Liquid Chromatography Coupled to a Triple Quadrupole Mass Detector: Validation and Uncertainty Assessment

Determination of Pesticide Residues in Mango Matrices by Ultra High-Performance Liquid Chromatography Coupled with Quadrupole Time-of-Flight Mass Spectrometry

(2017) P. Sivaperumal et al.   Food Analytical Methods

Multiresidue determination of pesticides in crop plants by the quick, easy, cheap, effective, rugged, and safe method and ultra-high-performance liquid chromatography tandem mass spectrometry using a calibration based on a single level standard addition in the sample

(2017) Mariela S. Viera et al.   JOURNAL OF CHROMATOGRAPHY A

Matrix-Matching as an Improvement Strategy for the Detection of Pesticide Residues

(2016) Géraldine Giacinti et al.   JOURNAL OF FOOD SCIENCE

Liquid Chromatography-Mass Spectrometry in the Analysis of Pesticide Residues in Food

(2015) Anna Stachniuk et al.   Food Analytical Methods

Pesticide residues in fruits and vegetables from the Aegean region, Turkey

(2014) Gözde Türköz Bakırcı et al.   FOOD CHEMISTRY

Development and method validation for determination of 128 pesticides in bananas by modified QuEChERS and UHPLC–MS/MS analysis

(2013) Raphaella P. Carneiro et al.   FOOD CONTROL

Validation and use of a QuEChERS-based gas chromatographic–tandem mass spectrometric method for multiresidue pesticide analysis in blackcurrants including studies of matrix effects and estimation of measurement uncertainty

(2013) Stanisław Walorczyk   TALANTA

Fast and simple extraction of pesticide residues in selected fruits and vegetables using tetrafluoroethane and toluene followed by ultrahigh-performance liquid chromatography/tandem mass spectrometry

(2012) Gözde Türköz Bakırcı et al.   FOOD CHEMISTRY

Detection of seven pesticides in cucumbers using hollow fibre-based liquid-phase microextraction and ultra-high pressure liquid chromatography coupled to tandem mass spectrometry

(2012) Jianfeng Wang et al.   JOURNAL OF CHROMATOGRAPHY A

Applications of liquid chromatography–mass spectrometry for food analysis

(2012) Vita Di Stefano et al.   JOURNAL OF CHROMATOGRAPHY A

Quantification of organophosphate insecticides and herbicides in vegetable samples using the “Quick Easy Cheap Effective Rugged and Safe” (QuEChERS) method and a high-performance liquid chromatography–electrospray ionisation–mass spectrometry (LC–MS/MS) technique

(2011) Sukesh Narayan Sinha et al.   FOOD CHEMISTRY

Validation and use of a fast sample preparation method and liquid chromatography–tandem mass spectrometry in analysis of ultra-trace levels of 98 organophosphorus pesticide and carbamate residues in a total diet study involving diversified food types

(2010) Stephen W.C. Chung et al.   JOURNAL OF CHROMATOGRAPHY A

Liquid chromatography–mass spectrometry in food safety

(2010) Ashok Kumar Malik et al.   JOURNAL OF CHROMATOGRAPHY A

Validation and uncertainty study of a comprehensive list of 160 pesticide residues in multi-class vegetables by liquid chromatography–tandem mass spectrometry

(2008) B. Kmellár et al.   JOURNAL OF CHROMATOGRAPHY A