Effects of Pichia guilliermondii and Hot Air Treatment on the Postharvest Preservation of Red Fuji Apple Quality Attributes

Prediction of the nanomechanical properties of apple tissue during its ripening process from its firmness, color and microstructural parameters

(2017) S. Cárdenas-Pérez et al.   Innovative Food Science & Emerging Technologies

Combined effect of antagonistic yeast and modified atmosphere to control Penicillium expansum infection in sweet cherries cv. Ambrunés

(2017) E. de Paiva et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Post harvest biological control of apple bitter rot by soil-borne Actinomycetes and molecular identification of the active antagonist

(2016) Mahdieh Sadeghian et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Development of biocontrol products for postharvest diseases of fruit: The importance of elucidating the mechanisms of action of yeast antagonists

(2016) Davide Spadaro et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Hot water treatment in combination with calcium ascorbate dips increases bioactive compounds and helps to maintain fresh-cut apple quality

(2015) Encarna Aguayo et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Effect of chitin on the antagonistic activity of Rhodosporidium paludigenum against Penicillium expansum in apple fruit

(2014) Huangping Lu et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Total phenolics and antioxidant activity of Piper auritum and Porophyllum ruderale

(2013) Lilia A. Conde-Hernández et al.   FOOD CHEMISTRY

Consumer eating quality acceptance of new apple varieties in different European countries

(2013) J. Bonany et al.   FOOD QUALITY AND PREFERENCE

Efficacy and putative mode of action of native and commercial antagonistic yeasts against postharvest pathogens of pear

(2013) M. Cecilia Lutz et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Review: Utilization of antagonistic yeasts to manage postharvest fungal diseases of fruit

(2013) Jia Liu et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Control of postharvest green mold of citrus fruit with yeasts, medicinal plants, and their combination

(2013) Henik Sukorini et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Role of ascorbic acid in enhancing hypoxia tolerance in roots of sensitive and tolerant apple rootstocks

(2013) Tuanhui Bai et al.   SCIENTIA HORTICULTURAE

Thermosonication as a potential quality enhancement technique of apple juice

(2013) Muhammad Abid et al.   ULTRASONICS SONOCHEMISTRY

Control of storage diseases of citrus by pre- and postharvest application of salts

(2012) Khamis Youssef et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Biocontrol of apple postharvest decay by Aureobasidium pullulans

(2012) Marta Mari et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Effect of hot air treatment on organic acid- and sugar-metabolism in Ponkan (Citrus reticulata) fruit

(2012) Ming Chen et al.   SCIENTIA HORTICULTURAE

Control of blue and green mold decay of citrus fruit by Pichia membranefaciens and induction of defense responses

(2012) Yang Luo et al.   SCIENTIA HORTICULTURAE

Effect of culture media and pH on the biomass production and biocontrol efficacy of a Metschnikowia pulcherrima strain to be used as a biofungicide for postharvest disease control

(2010) D. Spadaro et al.   CANADIAN JOURNAL OF MICROBIOLOGY

A finite element model for mechanical deformation of single tomato suspension cells

(2010) E. Dintwa et al.   JOURNAL OF FOOD ENGINEERING

Effect of hot air treatment in combination with Pichia guilliermondii on postharvest anthracnose rot of loquat fruit

(2010) Fengjuan Liu et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Biological control agents and chemical inducers of resistance for postharvest control of Penicillium expansum Link. on apple fruit

(2010) Mara Quaglia et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Phytochemical changes in fresh-cut jackfruit (Artocarpus heterophyllus L.) bulbs during modified atmosphere storage

(2009) Alok Saxena et al.   FOOD CHEMISTRY

A combination of heat treatment and Pichia guilliermondii prevents cherry tomato spoilage by fungi

(2009) Yan Zhao et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Design of a forced-air-twin-chamber for investigating the effects of controlled levels of non-uniformity in heat treatment of tomatoes on product quality

(2009) Jianbo Lu et al.   JOURNAL OF FOOD ENGINEERING

Biocontrol of major postharvest pathogens on apple using Rhodotorula glutinis and its effects on postharvest quality parameters

(2008) Hongyin Zhang et al.   BIOLOGICAL CONTROL