Controlling lipid digestion profiles using mixtures of different types of microgel: Alginate beads and carrageenan beads

Published 2018 View Full Article

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Title
Controlling lipid digestion profiles using mixtures of different types of microgel: Alginate beads and carrageenan beads
Authors
Keywords
-
Journal
JOURNAL OF FOOD ENGINEERING
Volume 238, Issue -, Pages 156-163
Publisher
Elsevier BV
Online
2018-06-19
DOI
10.1016/j.jfoodeng.2018.06.009

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