Ohmic heating of beef at 20 kHz and analysis of electrical conductivity at low and high frequencies

Authors

Keywords

Journal

Volume 228, Issue -, Pages 91-101

Publisher

Elsevier BV

Online

2018-02-21

DOI

10.1016/j.jfoodeng.2018.02.019

Explore over 38,000 international journals covering a vast array of academic fields.

Do you already have a recorded webinar? Grow your audience and get more views by easily listing your recording on Peeref.

Upload Now