Study on high pressure homogenization and high power ultrasound effectiveness in inhibiting polyphenoloxidase activity in apple juice

Title
Study on high pressure homogenization and high power ultrasound effectiveness in inhibiting polyphenoloxidase activity in apple juice
Authors
Keywords
-
Journal
JOURNAL OF FOOD ENGINEERING
Volume 221, Issue -, Pages 70-76
Publisher
Elsevier BV
Online
2017-10-14
DOI
10.1016/j.jfoodeng.2017.10.009

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