Evaluation of fatty acids and inorganic elements by multivariate statistics for the traceability of the Sicilian Capparis spinosa L.

Published 2018 View Full Article

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Title
Evaluation of fatty acids and inorganic elements by multivariate statistics for the traceability of the Sicilian Capparis spinosa L.
Authors
Keywords
Food analysis, Food composition, Capers, Caper berries, Inorganic elements, Fatty acids, Multivariate statistics, Traceability
Journal
JOURNAL OF FOOD COMPOSITION AND ANALYSIS
Volume 72, Issue -, Pages 66-74
Publisher
Elsevier BV
Online
2018-05-26
DOI
10.1016/j.jfca.2018.05.009

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