Partial characterization of the pigments produced by the marine-derived fungus Talaromyces albobiverticillius 30548. Towards a new fungal red colorant for the food industry

Published 2018 View Full Article

  1. Home
  2. Publications
  3. Publication Search
  4. Publication Details
Title
Partial characterization of the pigments produced by the marine-derived fungus Talaromyces albobiverticillius 30548. Towards a new fungal red colorant for the food industry
Authors
Keywords
Filamentous fungus, Talaromyces albobiverticillius, Matine – derived food colorant, Red colored pigments, Azaphilone, HPLC–MS, NMR
Journal
JOURNAL OF FOOD COMPOSITION AND ANALYSIS
Volume 67, Issue -, Pages 38-47
Publisher
Elsevier BV
Online
2018-01-03
DOI
10.1016/j.jfca.2017.12.036

Ask authors/readers for more resources

Protocol

Community support

Reagent

Community support

Reprint

Contact the author

Find Funding. Review Successful Grants.

Explore over 25,000 new funding opportunities and over 6,000,000 successful grants.

Explore

Discover Peeref hubs

Discuss science. Find collaborators. Network.

Join a conversation
Webinars Posters Questions Hubs Funding Journals Articles Connect Collections Reviewers About Us FAQs Mobile App Privacy Policy Terms of Use
© Peeref 2019-2024. All rights reserved.