Application of food description to the food classification system: Evidence of risk assessment from Taiwan as Acrylamide of grain products

Published 2018 View Full Article

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Title
Application of food description to the food classification system: Evidence of risk assessment from Taiwan as Acrylamide of grain products
Authors
Keywords
-
Journal
JOURNAL OF FOOD AND DRUG ANALYSIS
Volume -, Issue -, Pages -
Publisher
Elsevier BV
Online
2018-05-27
DOI
10.1016/j.jfda.2018.04.002

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