The Effect of Ultrasound Pre-treatment on the Yield, Chemical Composition and Antioxidant Activity of Essential Oil from Wild Lavandula stoechas L.

Review of Green Food Processing techniques. Preservation, transformation, and extraction

(2017) Farid Chemat et al.   Innovative Food Science & Emerging Technologies

Ultrasound assisted extraction of food and natural products. Mechanisms, techniques, combinations, protocols and applications. A review

(2017) Farid Chemat et al.   ULTRASONICS SONOCHEMISTRY

Towards a “dry” bio-refinery without solvents or added water using microwaves and ultrasound for total valorization of fruit and vegetable by-products

(2016) M. Jacotet-Navarro et al.   GREEN CHEMISTRY

A short extraction time of high quality hydrodistilled cardamom ( Elettaria cardamomum L. Maton) essential oil using ultrasound as a pretreatment

(2015) Nashwa F.S. Morsy   INDUSTRIAL CROPS AND PRODUCTS

Effect of ultrasound on the viscosity-temperature properties of crude oils of various compositions

(2015) M. S. Mullakaev et al.   THEORETICAL FOUNDATIONS OF CHEMICAL ENGINEERING

Batch and Continuous Ultrasound Assisted Extraction of Boldo Leaves (Peumus boldus Mol.)

(2013) Loïc Petigny et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

A comparison of essential oils obtained from lavandin via different extraction processes: Ultrasound, microwave, turbohydrodistillation, steam and hydrodistillation

(2013) Sandrine Périno-Issartier et al.   JOURNAL OF CHROMATOGRAPHY A

Comparisons between conventional, ultrasound-assisted and microwave-assisted methods for extraction of anthraquinones from Heterophyllaea pustulata Hook f. (Rubiaceae)

(2013) M.F. Barrera Vázquez et al.   ULTRASONICS SONOCHEMISTRY

Ultrasound induced intensification and selective extraction of essential oil from Carum carvi L. seeds

(2012) Karim Assami et al.   CHEMICAL ENGINEERING AND PROCESSING

Essential Oils from Wild Populations of Algerian Lavandula stoechas L.: Composition, Chemical Variability, and in vitro Biological Properties

(2011) Tarek Benabdelkader et al.   CHEMISTRY & BIODIVERSITY

Influence of sonication treatments and extraction solvents on the phenolics and antioxidants in star fruits

(2011) H. V. Annegowda et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Flavour compounds of Lavandula angustifolia L. to use in food manufacturing: Comparison of three different extraction methods

(2008) Carla Da Porto et al.   FOOD CHEMISTRY

Comparing the effect of sub-critical water extraction with conventional extraction methods on the chemical composition of Lavandula stoechas

(2007) E. Sultan Giray et al.   TALANTA