Effect of supplemental yeast culture and dietary starch content on rumen fermentation and digestion in dairy cows

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Title
Effect of supplemental yeast culture and dietary starch content on rumen fermentation and digestion in dairy cows
Authors
Keywords
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Journal
JOURNAL OF DAIRY SCIENCE
Volume 101, Issue 1, Pages 201-221
Publisher
American Dairy Science Association
Online
2017-11-03
DOI
10.3168/jds.2017-13241

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