Effect of high-pressure-jet processing on the viscosity and foaming properties of pasteurized whole milk

Published 2018 View Full Article

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Title
Effect of high-pressure-jet processing on the viscosity and foaming properties of pasteurized whole milk
Authors
Keywords
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Journal
JOURNAL OF DAIRY SCIENCE
Volume 101, Issue 5, Pages 3887-3899
Publisher
American Dairy Science Association
Online
2018-02-22
DOI
10.3168/jds.2017-14103

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