Characterization of semipurified enterocins produced by Enterococcus faecium strains isolated from raw camel milk

Title
Characterization of semipurified enterocins produced by Enterococcus faecium strains isolated from raw camel milk
Authors
Keywords
-
Journal
JOURNAL OF DAIRY SCIENCE
Volume 101, Issue 6, Pages 4944-4952
Publisher
American Dairy Science Association
Online
2018-03-08
DOI
10.3168/jds.2017-13996

Ask authors/readers for more resources

Find Funding. Review Successful Grants.

Explore over 25,000 new funding opportunities and over 6,000,000 successful grants.

Explore

Ask a Question. Answer a Question.

Quickly pose questions to the entire community. Debate answers and get clarity on the most important issues facing researchers.

Get Started