The fatty acid composition of Estonian and Latvian retail milk; implications for human nutrition compared with a designer milk

Published 2018 View Full Article

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Title
The fatty acid composition of Estonian and Latvian retail milk; implications for human nutrition compared with a designer milk
Authors
Keywords
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Journal
JOURNAL OF DAIRY RESEARCH
Volume 85, Issue 02, Pages 247-250
Publisher
Cambridge University Press (CUP)
Online
2018-05-22
DOI
10.1017/s0022029918000183
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