Fingerprinting and characterization of anthocyanins in 94 colored wheat varieties and blue aleurone and purple pericarp wheat crosses

Published 2018 View Full Article

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Title
Fingerprinting and characterization of anthocyanins in 94 colored wheat varieties and blue aleurone and purple pericarp wheat crosses
Authors
Keywords
-
Journal
JOURNAL OF CHROMATOGRAPHY A
Volume 1538, Issue -, Pages 75-85
Publisher
Elsevier BV
Online
2018-02-14
DOI
10.1016/j.chroma.2018.01.032

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