Improving flavor metabolism of Saccharomyces cerevisiae by mixed culture with Wickerhamomyces anomalus for Chinese Baijiu making

Published 2018 View Full Article

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Title
Improving flavor metabolism of Saccharomyces cerevisiae by mixed culture with Wickerhamomyces anomalus for Chinese Baijiu making
Authors
Keywords
-
Journal
JOURNAL OF BIOSCIENCE AND BIOENGINEERING
Volume 126, Issue 2, Pages 189-195
Publisher
Elsevier BV
Online
2018-03-17
DOI
10.1016/j.jbiosc.2018.02.010

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