4.6 Article

High diversity and variability in the bacterial microbiota of the coffee berry borer (Coleoptera: Curculionidae), with emphasis on Wolbachia

Journal

JOURNAL OF APPLIED MICROBIOLOGY
Volume 125, Issue 2, Pages 528-543

Publisher

WILEY
DOI: 10.1111/jam.13768

Keywords

caffeine degradation; coffee berry borer; high diversity; microbiota; V4 region; Wolbachia

Funding

  1. Puerto Rico Science and Technology Research Trust
  2. USDA [58-1245-4-083]
  3. USDA-APHIS [8272-0685-CA]
  4. NCRR AABRE [P20 RR16470]

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AimsVariation in microbiota of the coffee berry borer (CBB) Hypothenemus hampei was studied. Diversity, structure and function of bacterial communities were compared between eggs vs adults, CBBs from shade coffee vs sun coffee, CBBs from the field vs raised in the laboratory, and CBBs with and without the antibiotic tetracycline. Methods and ResultsWe sequenced the region V4 of the gene 16 S rRNA. Pseudomonadaceae and Enterobacteriaceae, particularly Pseudomonas and Pantoea, dominated microbiotas of the CBB. Comparative functional inferences with PICRUSt suggested that samples from the field were enriched for genes involved in carbohydrate and protein digestion and absorption, while laboratory-reared samples were higher in genes for melanization and caffeine metabolism. ConclusionsMicrobiotas of the CBB were diverse and dominated by the genus Pseudomonas, several species of which have been previously associated with caffeine degradation in this insect. Wolbachia was the only endosymbiont detected with known ability to manipulate host reproduction. Significance and Impact of the StudyThis study demonstrates that stage of development and origin of samples affected the structure and function of the CBB's bacterial communities. This is the first attempt to predict functional significance of the CBB microbiota in nutrition, reproduction and defence.

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