Effect of reducing the ratio of omega-6-to-omega-3 fatty acids in diets of low protein quality on nursery pig growth performance and immune response

Published 2018 View Full Article

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Title
Effect of reducing the ratio of omega-6-to-omega-3 fatty acids in diets of low protein quality on nursery pig growth performance and immune response
Authors
Keywords
-
Journal
JOURNAL OF ANIMAL SCIENCE
Volume -, Issue -, Pages -
Publisher
Oxford University Press (OUP)
Online
2018-07-21
DOI
10.1093/jas/sky296

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