Physicochemical characteristics and sensory attributes of meat from heavy-weight Iberian and F1 Large White × Landrace pigs finished intensively or in free-range conditions1

Title
Physicochemical characteristics and sensory attributes of meat from heavy-weight Iberian and F1 Large White × Landrace pigs finished intensively or in free-range conditions1
Authors
Keywords
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Journal
JOURNAL OF ANIMAL SCIENCE
Volume 96, Issue 7, Pages 2734-2746
Publisher
Oxford University Press (OUP)
Online
2018-05-15
DOI
10.1093/jas/sky181

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