Influence of feeding thermally peroxidized soybean oil to finishing pigs on carcass characteristics, loin quality, and shelf life of loin chops1

Title
Influence of feeding thermally peroxidized soybean oil to finishing pigs on carcass characteristics, loin quality, and shelf life of loin chops1
Authors
Keywords
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Journal
JOURNAL OF ANIMAL SCIENCE
Volume 96, Issue 7, Pages 2710-2722
Publisher
Oxford University Press (OUP)
Online
2018-05-03
DOI
10.1093/jas/sky176

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