Effects of supplementing sow diets with fermented corn and soybean meal mixed feed during lactation on the performance of sows and progeny

Study on effects of microbial fermented soyabean meal on production performances of sows and suckling piglets and its acting mechanism

(2016) P. Wang et al.   JOURNAL OF ANIMAL AND FEED SCIENCES

Improvement of bioactivity of soybean meal by solid-state fermentation with Bacillus amyloliquefaciens versus Lactobacillus spp. and Saccharomyces cerevisiae

(2016) Chun-Hua Chi et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Changes in allergenic and antinutritional protein profiles of soybean meal during solid-state fermentation with Bacillus subtilis

(2016) Sang-Hyun Seo et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Fermented liquid feed for pigs: an ancient technique for the future

(2015) Joris AM Missotten et al.   Journal of Animal Science and Biotechnology

Effects of Yeast Culture Supplementation to Gestation and Lactation Diets on Growth of Nursing Piglets

(2014) Sung Woo Kim et al.   ASIAN-AUSTRALASIAN JOURNAL OF ANIMAL SCIENCES

Effects of live yeast supplementation to gestation and lactation diets on reproductive performance, immunological parameters and milk composition in sows

(2013) Y.D. Jang et al.   Livestock Science

l-lactic acid production by Bacillus subtilis MUR1

(2012) Ting Gao et al.   BIORESOURCE TECHNOLOGY

A selected probiotic strain of Lactobacillus fermentum CM33 isolated from breast-fed infants as a potential source of β-galactosidase for prebiotic oligosaccharide synthesis

(2012) Wattana Sriphannam et al.   JOURNAL OF MICROBIOLOGY

Effects of supplementing Saccharomyces cerevisiae fermentation product in sow diets on performance of sows and nursing piglets1,2

(2011) Y. B. Shen et al.   JOURNAL OF ANIMAL SCIENCE

Effect of dietary fermented garlic by Weissella koreensis powder on growth performance, blood characteristics, and immune response of growing pigs challenged with Escherichia coli lipopolysaccharide

(2011) J. P. Wang et al.   JOURNAL OF ANIMAL SCIENCE

Growth performance and gastrointestinal microbial ecology responses of piglets receiving Saccharomyces cerevisiae fermentation products after an oral challenge with Escherichia coli (K88)1

(2010) E. Kiarie et al.   JOURNAL OF ANIMAL SCIENCE

Effect of starter culture inoculation on feed hygiene and microbial population development in fermented pig feed composed of a cereal grain mix with wet wheat distillers’ grain

(2009) M. Olstorpe et al.   JOURNAL OF APPLIED MICROBIOLOGY

The effect of enzymatic hydrolysis time and temperature on the properties of protein hydrolysates from Persian sturgeon (Acipenser persicus) viscera

(2008) Mahmoudreza Ovissipour et al.   FOOD CHEMISTRY

BOARD-INVITED REVIEW: Peptide absorption and utilization: Implications for animal nutrition and health

(2008) E. R. Gilbert et al.   JOURNAL OF ANIMAL SCIENCE

Fermented pig liquid feed: nutritional, safety and regulatory aspects

(2008) C. Plumed-Ferrer et al.   JOURNAL OF APPLIED MICROBIOLOGY

Effect of adding Lactobacillus plantarum or a formic acid containing-product to fermented liquid feed on gastrointestinal ecology and growth performance of piglets

(2007) N. Canibe et al.   Livestock Science