Covalent Immobilization of Cellulase Using Magnetic Poly(ionic liquid) Support: Improvement of the Enzyme Activity and Stability

Published 2018 View Full Article

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Title
Covalent Immobilization of Cellulase Using Magnetic Poly(ionic liquid) Support: Improvement of the Enzyme Activity and Stability
Authors
Keywords
-
Journal
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
Volume 66, Issue 4, Pages 789-798
Publisher
American Chemical Society (ACS)
Online
2018-01-12
DOI
10.1021/acs.jafc.7b03922

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