Oleocanthalic Acid, a Chemical Marker of Olive Oil Aging and Exposure to a High Storage Temperature with Potential Neuroprotective Activity

Published 2018 View Full Article

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Title
Oleocanthalic Acid, a Chemical Marker of Olive Oil Aging and Exposure to a High Storage Temperature with Potential Neuroprotective Activity
Authors
Keywords
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Journal
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
Volume 66, Issue 28, Pages 7337-7346
Publisher
American Chemical Society (ACS)
Online
2018-06-15
DOI
10.1021/acs.jafc.8b00561

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