Newly Effective Milk-Clotting Enzyme from Bacillus subtilis and Its Application in Cheese Making

Published 2018 View Full Article

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Title
Newly Effective Milk-Clotting Enzyme from Bacillus subtilis and Its Application in Cheese Making
Authors
Keywords
-
Journal
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
Volume 66, Issue 24, Pages 6162-6169
Publisher
American Chemical Society (ACS)
Online
2018-05-31
DOI
10.1021/acs.jafc.8b01697

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