Lipid–Polymer Hybrid Nanoparticles for Oral Delivery of Tartary Buckwheat Flavonoids

Published 2018 View Full Article

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Title
Lipid–Polymer Hybrid Nanoparticles for Oral Delivery of Tartary Buckwheat Flavonoids
Authors
Keywords
-
Journal
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
Volume 66, Issue 19, Pages 4923-4932
Publisher
American Chemical Society (ACS)
Online
2018-04-26
DOI
10.1021/acs.jafc.8b00714

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