Key Aroma Compounds in Smoked Cooked Loin

Title
Key Aroma Compounds in Smoked Cooked Loin
Authors
Keywords
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Journal
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
Volume 66, Issue 14, Pages 3683-3690
Publisher
American Chemical Society (ACS)
Online
2018-03-24
DOI
10.1021/acs.jafc.7b05996

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