Phytosterol Profiles of Common Foods and Estimated Natural Intake of Different Structures and Forms in China

Published 2018 View Full Article

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Title
Phytosterol Profiles of Common Foods and Estimated Natural Intake of Different Structures and Forms in China
Authors
Keywords
-
Journal
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
Volume 66, Issue 11, Pages 2669-2676
Publisher
American Chemical Society (ACS)
Online
2018-02-04
DOI
10.1021/acs.jafc.7b05009

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