Slowing the Starch Digestion by Structural Modification through Preparing Zein/Pectin Particle Stabilized Water-in-Water Emulsion

Published 2018 View Full Article

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Title
Slowing the Starch Digestion by Structural Modification through Preparing Zein/Pectin Particle Stabilized Water-in-Water Emulsion
Authors
Keywords
-
Journal
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
Volume 66, Issue 16, Pages 4200-4207
Publisher
American Chemical Society (ACS)
Online
2018-04-06
DOI
10.1021/acs.jafc.7b05501

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