Qualitative traits of perennial wheat lines derived from different Thinopyrum species

New insights into high-molecular-weight glutenin subunits and sub-genomes of the perennial crop Thinopyrum intermedium (Triticeae)

(2014) Xiaofei Zhang et al.   JOURNAL OF CEREAL SCIENCE

Perennial cereal crops: An initial evaluation of wheat derivatives

(2012) R.C. Hayes et al.   FIELD CROPS RESEARCH

Influence of genotype and environment on the content of 5-n alkylresorcinols, total phenols and on the antiradical activity of whole durum wheat grains

(2012) Silvia Bellato et al.   JOURNAL OF CEREAL SCIENCE

Content and relative composition of some phytochemicals in diploid, tetraploid and hexaploid Triticum species with potential nutraceutical properties

(2012) Roberto Ciccoritti et al.   JOURNAL OF CEREAL SCIENCE

Increased Food and Ecosystem Security via Perennial Grains

(2010) J. D. Glover et al.   SCIENCE

Inhibitory effect of some natural and semisynthetic phenolic lipids upon acetylcholinesterase activity

(2008) Maria Stasiuk et al.   FOOD CHEMISTRY

Comparison of GC and colorimetry for the determination of alkylresorcinol homologues in cereal grains and products

(2008) Rikard Landberg et al.   FOOD CHEMISTRY