Agro-biodiversity and challenges of on-farm conservation: the case of plant genetic resources of neglected and underutilized crop species in Ghana

Promoting competitiveness of neglected and underutilized crop species: comparative analysis of nutritional composition of indigenous and exotic leafy and fruit vegetables in Ghana

(2014) D. Nyadanu et al.   GENETIC RESOURCES AND CROP EVOLUTION

The use of non-saturated lithium chloride solutions for experimental control of seed water content

(2014) F.R. Hay et al.   SEED SCIENCE AND TECHNOLOGY

Advances in seed conservation of wild plant species: a review of recent research

(2013) F. R. Hay et al.   Conservation Physiology

Diversity of the Neglected and Underutilized Crop Species of Importance in Benin

(2012) A. Dansi et al.   TheScientificWorldJOURNAL

The importance of vegetables in ensuring both food and nutritional security in attainment of the Millennium Development Goals

(2011) J. D. H. Keatinge et al.   Food Security

Diversity, conservation and related wild species of Fonio millet (Digitaria spp.) in the northwest of Benin

(2010) A. Dansi et al.   GENETIC RESOURCES AND CROP EVOLUTION

What is stress? Concepts, definitions and applications in seed science

(2010) Ilse Kranner et al.   NEW PHYTOLOGIST

Indigofera glandulosa Wendl. (Barbada) a potential source of nutritious food: underutilized and neglected legume in India

(2009) Savaliram Goga Ghane et al.   GENETIC RESOURCES AND CROP EVOLUTION

Domestication: an indigenous method in conserving plant diversity on farmlands in west Usambara Mountains, Tanzania

(2008) Tuli S. Msuya et al.   AFRICAN JOURNAL OF ECOLOGY

Traditional leafy vegetables and their use in the Benin Republic

(2008) A. Dansi et al.   GENETIC RESOURCES AND CROP EVOLUTION

Maternal and child undernutrition: global and regional exposures and health consequences

(2008) Robert E Black et al.   LANCET