Effect of Calcium on Absorption Properties and Thermal Stability of Milk during Microwave Heating

Effects of microwaves on molecular arrangements in potato starch

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Effects of different heat treatments on lysozyme quantity and antimicrobial activity of jenny milk

(2016) C. Cosentino et al.   JOURNAL OF DAIRY SCIENCE

Radio-frequency thawing of food products – A computational study

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Microwave-Absorbing Properties of Rice Starch

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Effect of microwave heating on optical and thermal properties of rice starch

(2014) Daming Fan et al.   STARCH-STARKE

Dielectric and microwave-absorption properties of SiC nanoparticle/SiBCN composite ceramics

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Synthesis and microwave absorption characteristics of polyaniline/NiZn ferrite composites in 2–40GHz

(2010) T.H. Ting et al.   MATERIALS CHEMISTRY AND PHYSICS

Determination of dielectric properties of corn seeds from 1 to 100 MHz

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Role of colloidal calcium phosphate in the acid gelation properties of heated skim milk

(2008) S.G. Anema   FOOD CHEMISTRY