Chlorogenic Acid and Its Microbial Metabolites Exert Anti-Proliferative Effects, S-Phase Cell-Cycle Arrest and Apoptosis in Human Colon Cancer Caco-2 Cells

The potential effects of chlorogenic acid, the main phenolic components in coffee, on health: a comprehensive review of the literature

(2017) Narges Tajik et al.   EUROPEAN JOURNAL OF NUTRITION

Chlorogenic acid regulates apoptosis and stem cell marker-related gene expression in A549 human lung cancer cells

(2017) Kazuo Yamagata et al.   MOLECULAR AND CELLULAR BIOCHEMISTRY

Biotransformation of polyphenols in a dynamic multistage gastrointestinal model

(2016) Shima Sadeghi Ekbatan et al.   FOOD CHEMISTRY

An overview on the role of dietary phenolics for the treatment of cancers

(2016) Preethi G. Anantharaju et al.   Nutrition Journal

Polyphenols as mitochondria-targeted anticancer drugs

(2015) Sylwia Gorlach et al.   CANCER LETTERS

In Vitro and in Vivo Antitumoral Effects of Combinations of Polyphenols, or Polyphenols and Anticancer Drugs: Perspectives on Cancer Treatment

(2015) Massimo Fantini et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Effects of Caffeic and 5-Caffeoylquinic Acids on Cell Viability and Cellular Uptake in Human Colon Adenocarcinoma Cells

(2015) Luana Dalbem Murad et al.   NUTRITION AND CANCER-AN INTERNATIONAL JOURNAL

Identification of Valid Reference Genes for the Normalization of RT-qPCR Expression Studies in Human Breast Cancer Cell Lines Treated with and without Transient Transfection

(2015) Lin-Lin Liu et al.   PLoS One

Chlorogenic acid induced apoptosis and inhibition of proliferation in human acute promyelocytic leukemia HL-60 cells

(2013) YA-JING LIU et al.   Molecular Medicine Reports

Reduced Mitochondrial DNA Content Associates with Poor Prognosis of Prostate Cancer in African American Men

(2013) Shahriar Koochekpour et al.   PLoS One

Apoptosis and Autophagy Induction As Mechanism of Cancer Prevention by Naturally Occurring Dietary Agents

(2012) Eiman Mukhtar et al.   CURRENT DRUG TARGETS

Resveratrol depletes mitochondrial DNA and inhibition of autophagy enhances resveratrol-induced caspase activation

(2012) Varun Prabhu et al.   MITOCHONDRION

Validation of activated caspase-3 antibody staining as a marker of apoptosis in breast cancer

(2011) Vicky S Sabine et al.   HISTOPATHOLOGY

Bioavailability of chlorogenic acids following acute ingestion of coffee by humans with an ileostomy

(2010) Angélique Stalmach et al.   ARCHIVES OF BIOCHEMISTRY AND BIOPHYSICS

Inhibitory effect of caffeic acid on cancer cell proliferation by oxidative mechanism in human HT-1080 fibrosarcoma cell line

(2010) N. Rajendra Prasad et al.   MOLECULAR AND CELLULAR BIOCHEMISTRY

Caffeic acid and quercitrin purified fromHouttuynia cordatainhibit DNA topoisomerase I activity

(2010) Seok-Young Jang† et al.   NATURAL PRODUCT RESEARCH