Antimicrobial, Cytotoxic, Anti-Inflammatory, and Antioxidant Activity of Culinary Processed Shiitake Medicinal Mushroom (Lentinus edodes, Agaricomycetes) and Its Major Sulfur Sensory-Active Compound-Lenthionine

Published 2018 View Full Article

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Title
Antimicrobial, Cytotoxic, Anti-Inflammatory, and Antioxidant Activity of Culinary Processed Shiitake Medicinal Mushroom (Lentinus edodes, Agaricomycetes) and Its Major Sulfur Sensory-Active Compound-Lenthionine
Authors
Keywords
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Journal
INTERNATIONAL JOURNAL OF MEDICINAL MUSHROOMS
Volume 20, Issue 2, Pages 165-175
Publisher
Begell House
Online
2018-03-06
DOI
10.1615/intjmedmushrooms.2018025455

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