The genetic basis underlying variation in production of the flavour compound diacetyl by Lactobacillus rhamnosus strains in milk

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Title
The genetic basis underlying variation in production of the flavour compound diacetyl by Lactobacillus rhamnosus strains in milk
Authors
Keywords
-
Journal
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
Volume 265, Issue -, Pages 30-39
Publisher
Elsevier BV
Online
2017-11-01
DOI
10.1016/j.ijfoodmicro.2017.10.029

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