Heavy metals effects on plant growth and dietary intake of trace metals in vegetables cultivated in contaminated soil

Toxic metal interactions affect the bioaccumulation and dietary intake of macro- and micro-nutrients

(2016) Anwarzeb Khan et al.   CHEMOSPHERE

Total arsenic in selected food samples from Argentina: Estimation of their contribution to inorganic arsenic dietary intake

(2016) Mirna Sigrist et al.   FOOD CHEMISTRY

Kinetic study of phytotoxicity induced by foliar lead uptake for vegetables exposed to fine particles and implications for sustainable urban agriculture

(2016) TianTian Xiong et al.   JOURNAL OF ENVIRONMENTAL SCIENCES

Cadmium Uptake and Translocation of Tomato in Response to Simulated Irrigation Water Containing Elevated Concentrations of Cadmium and Zinc in Clayey Soil

(2016) Mamoun A. Gharaibeh et al.   WATER AIR AND SOIL POLLUTION

A Chain Modeling Approach To Estimate the Impact of Soil Cadmium Pollution on Human Dietary Exposure

(2016) EELCO FRANZ et al.   JOURNAL OF FOOD PROTECTION

The uptake and bioaccumulation of heavy metals by food plants, their effects on plants nutrients, and associated health risk: a review

(2015) Anwarzeb Khan et al.   ENVIRONMENTAL SCIENCE AND POLLUTION RESEARCH

Spectroscopy study of Zn, Cd, Pb and Cr ions immobilization on C–S–H phase

(2015) Renata Żak et al.   SPECTROCHIMICA ACTA PART A-MOLECULAR AND BIOMOLECULAR SPECTROSCOPY

Cadmium phytoavailability to rice (Oryza sativa L.) grown in representative Chinese soils. A model to improve soil environmental quality guidelines for food safety

(2014) Muhammad T. Rafiq et al.   ECOTOXICOLOGY AND ENVIRONMENTAL SAFETY

Phytoremediation of soils co-contaminated by organic compounds and heavy metals: Bioassays with Lupinus luteus L. and associated endophytic bacteria

(2014) M.J. Gutiérrez-Ginés et al.   JOURNAL OF ENVIRONMENTAL MANAGEMENT

Effect of cadmium on the physiological parameters and the subcellular cadmium localization in the potato (Solanum tuberosum L.)

(2013) Dongyu Xu et al.   ECOTOXICOLOGY AND ENVIRONMENTAL SAFETY

The effects of low-level prenatal lead exposure on birth outcomes

(2013) Xin Xie et al.   ENVIRONMENTAL POLLUTION

Arsenic, copper, and zinc contamination in soil and wheat during coal mining, with assessment of health risks for the inhabitants of Huaibei, China

(2013) Gao Ling Shi et al.   ENVIRONMENTAL SCIENCE AND POLLUTION RESEARCH

Heavy metals in vegetables and the health risk to population in Zhejiang, China

(2013) Zhu Huang et al.   FOOD CONTROL

High content of five heavy metals in four fruits: Evidence from a case study of Pujiang County, Zhejiang Province, China

(2013) Bin Fang et al.   FOOD CONTROL

5-Aminolevulinic Acid Ameliorates the Growth, Photosynthetic Gas Exchange Capacity, and Ultrastructural Changes Under Cadmium Stress in Brassica napus L.

(2013) Basharat Ali et al.   JOURNAL OF PLANT GROWTH REGULATION

Concentrations of arsenic, cadmium, lead and zinc in homegrown vegetables and fruits: Estimated intake by population in an industrialized area of Sardinia, Italy

(2012) Eleonora Beccaloni et al.   MICROCHEMICAL JOURNAL

Differential responses of sweetpotato peroxidases to heavy metals

(2010) Yun-Hee Kim et al.   CHEMOSPHERE

Root-to-shoot Cd translocation via the xylem is the major process determining shoot and grain cadmium accumulation in rice

(2009) Shimpei Uraguchi et al.   JOURNAL OF EXPERIMENTAL BOTANY

Characterisation of polyphenols and antioxidant properties of five lettuce varieties and escarole

(2007) Rafael Llorach et al.   FOOD CHEMISTRY