Effect of duration of sonication during gelatinization on properties of tapioca starch water hyacinth fiber biocomposite

Title
Effect of duration of sonication during gelatinization on properties of tapioca starch water hyacinth fiber biocomposite
Authors
Keywords
-
Journal
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
Volume 108, Issue -, Pages 167-176
Publisher
Elsevier BV
Online
2017-12-01
DOI
10.1016/j.ijbiomac.2017.11.165

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