Complex coacervation between lysozyme and pectin: Effect of pH, salt, and biopolymer ratio

Title
Complex coacervation between lysozyme and pectin: Effect of pH, salt, and biopolymer ratio
Authors
Keywords
-
Journal
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
Volume 107, Issue -, Pages 1253-1260
Publisher
Elsevier BV
Online
2017-10-13
DOI
10.1016/j.ijbiomac.2017.09.104

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