Negatively charged food additive dye “Allura Red” rapidly induces SDS-soluble amyloid fibril in beta-lactoglobulin protein

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Title
Negatively charged food additive dye “Allura Red” rapidly induces SDS-soluble amyloid fibril in beta-lactoglobulin protein
Authors
Keywords
Allura Red, Food additive dye, β-lactoglobulin, Protein aggregation, Amyloid fibril, pH, SDS
Journal
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
Volume 107, Issue -, Pages 1706-1716
Publisher
Elsevier BV
Online
2017-10-13
DOI
10.1016/j.ijbiomac.2017.10.032

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