Improving the catalytic, kinetic and thermodynamic properties of Bacillus subtilis KU710517 milk clotting enzyme via conjugation with polyethylene glycol

Published 2018 View Full Article

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Title
Improving the catalytic, kinetic and thermodynamic properties of Bacillus subtilis KU710517 milk clotting enzyme via conjugation with polyethylene glycol
Authors
Keywords
Milk clotting enzyme, Conjugation, Kinetic properties, thermodynamic properties
Journal
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
Volume 111, Issue -, Pages 296-301
Publisher
Elsevier BV
Online
2018-01-06
DOI
10.1016/j.ijbiomac.2017.12.125

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