The effects of allantoin, arginine and NaCl on thermal melting and aggregation of ribonuclease, bovine serum albumin and lysozyme

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Title
The effects of allantoin, arginine and NaCl on thermal melting and aggregation of ribonuclease, bovine serum albumin and lysozyme
Authors
Keywords
Allantoin, Arginine, Thermal aggregation, Thermal stability, Circular dichroism
Journal
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
Volume 107, Issue -, Pages 1692-1696
Publisher
Elsevier BV
Online
2017-10-13
DOI
10.1016/j.ijbiomac.2017.10.034

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