Physicochemical properties of polysaccharides from Lentinus edodes under high pressure cooking treatment and its enhanced anticancer effects

Published 2018 View Full Article

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Title
Physicochemical properties of polysaccharides from Lentinus edodes under high pressure cooking treatment and its enhanced anticancer effects
Authors
Keywords
-
Journal
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
Volume 115, Issue -, Pages 994-1001
Publisher
Elsevier BV
Online
2018-04-23
DOI
10.1016/j.ijbiomac.2018.04.094

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