Characterization of highly branched dextran produced by Leuconostoc citreum B-2 from pineapple fermented product

Published 2018 View Full Article

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Title
Characterization of highly branched dextran produced by Leuconostoc citreum B-2 from pineapple fermented product
Authors
Keywords
-
Journal
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
Volume 113, Issue -, Pages 45-50
Publisher
Elsevier BV
Online
2018-02-20
DOI
10.1016/j.ijbiomac.2018.02.119

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