Effect of olive oil in dairy cow diets on the fatty acid profile and sensory characteristics of cheese

Title
Effect of olive oil in dairy cow diets on the fatty acid profile and sensory characteristics of cheese
Authors
Keywords
-
Journal
INTERNATIONAL DAIRY JOURNAL
Volume 85, Issue -, Pages 8-15
Publisher
Elsevier BV
Online
2018-05-05
DOI
10.1016/j.idairyj.2018.04.006

Ask authors/readers for more resources

Discover Peeref hubs

Discuss science. Find collaborators. Network.

Join a conversation

Publish scientific posters with Peeref

Peeref publishes scientific posters from all research disciplines. Our Diamond Open Access policy means free access to content and no publication fees for authors.

Learn More